Welcome to the Chocolate Wiki! This wiki is for everything and anything related to chocolate (chocolate recipes, chocolate brands, chocolate types, chocolate festivals, and more). We welcome all contributions and edits. Please follow the manual of style you see on our website. Also please source all of your edits.
Contact an admin if you have any questions!
We are currently housing 173 articles, and 692 files.
We need YOUR help expanding and adding articles to the wiki!
If you're new to wikia, please use the above links to get started.
If you already have editing experience, and you have an article relating to Chocolate to contribute, use the box below to create it:
Thank you, editors for contributing to this wiki's article base; but please - and I cannot over-state this - either cite your sources, or say that there are no sources, and they needed to be added. –Moogel