Chocolate Fondue is a delicious treat, it is basically melted chocolate used to dip various foods in.
Does dessert get tastier than this? Well... it certainly does!
Chocolate Fondue Recipe #1Edit
- ¾ cup heavy cream
- 12 ounces bittersweet or semisweet chocolate (finely chopped)
- 1 tablespoon Cognac, liqueur, or brandy
- Heat the heavy cream to simmer in a medium saucepan. Lower heat and add the chocolate. Let stand until softened (about 3 minutes). Add Cognac and whisk until smooth.
- Transfer to fondue pot and keep warm with burner. Serve right away.
Choose your favorite fruit, bread or cheese for dipping!