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Chocolate-fondue

Chocolate Fondue is a delicious treat, it is basically melted chocolate used to dip various foods in.

Does dessert get tastier than this? Well... it certainly does!

Chocolate Fondue Recipe #1Edit

  • Classic

INGREDIENTS

  • ¾ cup heavy cream
  • 12 ounces bittersweet or semisweet chocolate (finely chopped)
  • 1 tablespoon Cognac, liqueur, or brandy


DIRECTIONS

  1. Heat the heavy cream to simmer in a medium saucepan. Lower heat and add the chocolate. Let stand until softened (about 3 minutes). Add Cognac and whisk until smooth.
  2. Transfer to fondue pot and keep warm with burner. Serve right away.

Choose your favorite fruit, bread or cheese for dipping!


Gallery:Edit

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