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Lake Champlain Chocolates is a chocolate manufacturer with headquarters in Burlington, Vermont. They produce more than one million pounds of gourmet chocolates each year and sell them internationally. 

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The company was founded in 1983 by Jim Lampman, a restaurant owner. He sold hand-rolled truffels from his kitchen, but later sold the restaurant to focus on making chocolate for a living. 

In 1989, Lake Chamberlain's caramel bar was named “Best New Bar of 1989” by Candy Bar Gazebo. Other prizes followed. 

Lake Champlain Chocolates produces kosher chocolates, preservative-free chocolates, bunnies, truffles, and peanut cups. You can also participate in tastings, demonstrations, and factory tours.